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Blackbird Bakery Inducted into One-of-a-Kind Sourdough Library

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TORONTO — Puratos Canada has inducted Toronto-based Blackbird Baking Co.’s sourdough starter into its sourdough library in St. Vith, Belgium. Launched in October 2013, the...

Bread Winners: Today’s Bread Trends are Taking Cues from the Past

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Modern wheat, along with its processing method, has been accused of causing wheat and/or gluten sensitivities. In fact, according to the 2016 Taste Tomorrow...

Parts & Labour Team to Launch Burger Restaurant

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TORONTO — The award-winning burger that put Toronto's Parts & Labour on the map is getting a new home at P&L Burger, a burger...