Tag: Blair Lebsack
Terroir Symposium Takes Place this Month
CALGARY — From Sept. 19 to 20, the 2022 Terroir Symposium will partner with Food Tourism Strategies and Culinary Marketing Strategies for its first...
Restaurants for Change Returns for a Fifth Year
TORONTO — On October 17, more than 75 restaurants in 19 Canadian cities will join together to donate proceeds from dinner service to Community...
Oh Canada! A Focus on the Cuisine of Canada’s Prairie Provinces
The clichés surrounding Prairie cuisine may still play a role in its evolution. With the plethora of top-grade beef, grains and pulse vegetables, the...
Cook It Raw Explores Alberta Cuisine
LAC LA BICHE, Alta.― Cook It Raw has partnered with the Alberta Culinary Tourism Alliance (ACTA) for its eighth edition, running from May through...
Edmonton’s Blue Pear To Close
EDMONTON — The Blue Pear, a 12-year-old restaurant in Edmonton, will be closing its doors Dec. 23. “After 12 successful and amazing years,...