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Ontario Independent Meat Processors Honoured at Awards Banquet

Kostuch Media Ltd. - 0
GUELPH, Ont. — Ontario Independent Meat Processors (OIMP) held an awards banquet last weekend at its biennial conference — The Meating Place — which...
Ontario

Westin Trillium Named a Top Canadian Resort

Brianne Binelli - 0
BLUE MOUNTAIN, Ont. — The Westin Trillium House, Blue Mountain has been named one of Canada’s top resorts by the readers of Condé Nast...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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