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LEG to Open New Restaurant Concept

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TORONTO — Liberty Entertainment Group (LEG) has plans to open a new fine-dining destination in Toronto’s fabled Union Station. Blue Bovine Steak and Sushi House...

Winners of 2022 CAPS Cup Tasting Challenge Revealed

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TORONTO — The Ontario chapter of the Canadian Association of Professional Sommeliers (CAPS) has revealed the results of its 2022 CAPS Cup tasting challenge,...

Restaurant Instagram marketing is critical for business success

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Increasingly, restaurants are feeling the pressure to gain validation from the Instagram community. With consumers spending more time online in the wake of COVID-19,...

BlueBlood Steakhouse Receives Diner’s Choice Award

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TORONTO — BlueBlood Steakhouse, owned by Liberty Entertainment Group (LEG), has been named a Diner’s Choice Award winner by OpenTable. The award lists are...

Toronto Designer Nadia Di Donato Named Winner by LIV Hospitality Design...

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TORONTO — Nadia Di Donato, vice-president and creative director at Liberty Entertainment Group (LEG) has been recognized for her design work by LIV Hospitality...

Liberty Entertainment Group Properties Shortlisted for International Hotel & Property Awards

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TORONTO — Liberty Entertainment Group’s vice-president and creative director, Nadia Di Donato, has been recognized by the prestigious industry arbiter, design et al, by...

Liberty Entertainment Group Enters Grocery E-Commerce with Launch of Cibomarket.com

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TORONTO — Liberty Entertainment Group (LEG) has launched its online ordering platform. Cibo Market is LEG’s first foray into grocery e-commerce and will provide...

Embracing Adversity: Liberty Entertainment Group

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Interview with Nick Di Donato by Amy Bostock What have the immediate impacts been to your rest-aurant since COVID-19 first hit, when government made it...

Liberty Entertainment Group and FoodBall Launch Online Wine Service

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TORONTO — FoodBall — a one-night culinary fundraiser in support of Sinai Health Foundation — and Liberty Entertainment Group are partnering to launch “The...

The 2019 Hospitality Market Report

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The foodservice industry is reaching a pivot point. After a decade of healthy growth, 2018 numbers show the party may be over for the...