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Westin Harbour Castle Welcomes New Executive Chef

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TORONTO — Daniel Craig is the new executive chef at the Westin Harbour Castle in Toronto. A seasoned chef, Craig’s skills in utilizing local ingredients in...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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