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Chef of the Year: Alex Chen

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Alex Chen has an understated way about him. In between filming his new, unnamed show with Food Network Canada, Chen discussed his...

Rosanna Caira Lifetime Achievement Award: John Higgins

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John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham...

Bocuse d’Or Canada Announces 2021 Coaches

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MONTREAL — The board of directors for Bocuse d’Or Canada has named the coaches for the team set to represent Canada at Boucuse d’Or...

Vancouver’s Pacific Institute of Culinary Arts Welcomes Quebec Producers

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VANCOUVER — In April, the Pacific Institute of Culinary Arts (PICA) in hosted representatives from Quebec to share their products and...

Canadian 2021 Bocuse d’Or Candidate Named at RC Show 2019

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TORONTO — Samuel Sirois from ITHQ in Montreal is the winner of the Bocuse d’Or Canada competition. The competition, held...

George Brown College Culinary Alumni to Compete at Bocuse d’Or 2019...

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TORONTO — A team featuring several recent George Brown College graduates and staff will represent Canada as they compete at one of the world's most prestigious culinary competitions. Bocuse...

Paul Bocuse Passes Away

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LYON, France — Revered French chef, Paul Bocuse passed away on Jan. 20 at the age of 91. Bocuse is heralded as the chef behind...

CCFCC Unveils New Bocuse d’Or Team

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TORONTO — The Canadian Culinary Federation (CCFCC) has announced this year’s Bocuse d’Or team alongside its fresh vision of Bocuse d’Or Canada. Under the trained...

U.S. Wins First Gold at 2017 Bocuse d’Or

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LYON, France — Chef Mathew Peters of restaurant Per Se in New York has won the prestigious Bocuse d’Or, taking home bragging rights and...

Hampus Risberg Named Best Commis Chef at Bocuse d’Or Asia-Pacific

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SHANGHAI — Swedish chef Hampus Risberg won the title of Best Commis Chef at last week’s Bocuse d’Or Asia-Pacific contest. The Best Commis Chef prize...