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Hot & Cold: The First In A Series Of Excerpts From...

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While the restaurant business may “run on relationships,” its operations also rely heavily on energy — lots of it — to apply various levels...

Book by John Bil Published Posthumously

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TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News. Bil, who passed away early this year,...

Books for Cooks: Chatting with Daniel Boulud About His New Cookbook

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Take a glimpse into Daniel Boulud’s world in Daniel: My French Cuisine (Grand Central Publishing), and you’ll find 87 recipes set against 125 stunning...

Chef Smith Book Signing Announced

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TORONTO — Michael Smith is set to appear at Le Creuset’s flagship store at Sherway Gardens in Toronto to sign copies of his new...

Accor CEO Co-Authors Book

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BOSTON — In addition to being a recognized leader in the hospitality field, Olivier Poirot, CEO of Accor North America, Motel 6 and Studio...

CRFA Publishes Updated Restaurant Accounting Book

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TORONTO — While good food and great service are the hallmarks of a great restaurant, few restaurants can succeed without sound accounting principles. Luckily...