Tag: book
Hot & Cold: The First In A Series Of Excerpts From...
While the restaurant business may “run on relationships,” its operations also rely heavily on energy — lots of it — to apply various levels...
Book by John Bil Published Posthumously
TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News.
Bil, who passed away early this year,...
Books for Cooks: Chatting with Daniel Boulud About His New Cookbook
Take a glimpse into Daniel Boulud’s world in Daniel: My French Cuisine (Grand Central Publishing), and you’ll find 87 recipes set against 125 stunning...
Chef Smith Book Signing Announced
TORONTO — Michael Smith is set to appear at Le Creuset’s flagship store at Sherway Gardens in Toronto to sign copies of his new...
Accor CEO Co-Authors Book
BOSTON — In addition to being a recognized leader in the hospitality field, Olivier Poirot, CEO of Accor North America, Motel 6 and Studio...
CRFA Publishes Updated Restaurant Accounting Book
TORONTO — While good food and great service are the hallmarks of a great restaurant, few restaurants can succeed without sound accounting principles. Luckily...
