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College and university foodservice programs have been forced to pivot

Kostuch Media Ltd. - 0
When COVID-19 forced college and university students to evacuate campuses to curtail its spread, campus dining was left in the dust. As part of its...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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