Tag: breakfast
Cora Opens New Restaurant in Regina
SAINTE-THÉRÈSE, Que. — Cora Breakfast and Lunch opened
a new Cora location in Regina on March 18.
The official grand opening will take place on April 1, when founder
Cora Tsouflidou and...
A&W Canada to Unveil Beyond Meat Breakfast Sandwich
VANCOUVER — A&W
Canada is launching new breakfast items featuring plan-based Beyond Meat
breakfast sausage. The news was broke by social media influencers, including
Canadian TV personality...
Cora Opens New B.C. Location
SAINTE-THÉRÈSE, Que. — Cora Breakfast and Lunch has opened a new Cora restaurant in Surrey, B.C. as part of a nationwide expansion of the...
Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...
It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...
Sunset Grill Unveils New Health-Conscious Offerings
OAKVILLE, Ont. — Sunset Grill Restaurants has launched a new, healthier menu based on guest feedback.
The revamped menu features “Sunset Features” and “Trainer's Choice”...
Eggspectation to Open First Location in British Columbia
VANCOUVER — Montreal-based breakfast company Eggspectation is opening a new restaurant location in Richmond, B.C. It will be located at the Accent Inn Vancouver...
Why The Breakfast Daypart is Still a Key Growth Driver
We’ve all heard the adage that breakfast is the most important meal of the day. But when life gets hectic, it’s often the most...
Tim Hortons Launching All-Day Breakfast Across Canada
TORONTO — Tim Hortons will launch its all-day breakfast program — Breakfast Anytime, Any Tims — in locations across Canada on July 25, following...
Quebec’s Pür & Simple Expands to Atlantic Canada
MONCTON, N.B. — Quebec-based Pür & Simple will open its first Atlantic Canadian restaurant on March 27 at the site of the former Big...
Trends in Breakfast and Brunch Foods
Food trends can be shifty concepts, easily influenced by increasingly tough competitive environments, rising food and labour costs and changes in customer preferences. “I’d...
