Ont. — Durham College’s (DC) Office of Research Services, Innovation and
Entrepreneurship (ORSIE) received a $133,000 grant to purchase a beer-analysis
system for its Centre for...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.