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Seafood Restaurant to Open in Sutton Place Hotel

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VANCOUVER — Chef Alex Chen has set forth on a new venture with the upcoming opening of the Boulevard Kitchen & Oyster Bar in Vancouver’s Sutton Place Hotel.

Table Top Group Honoured — Again

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VANCOUVER — The Top Table Group has announced that executive chef Frank Pabst, of Blue Water Cafe + Raw Bar, and restaurant director Brian...

Table Top Group Honoured — Again

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VANCOUVER — The Top Table Group has announced that executive chef Frank Pabst, of Blue Water Cafe + Raw Bar, and restaurant director Brian...

New Chef de Cuisine Named at West

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VANCOUVER — The Top Table Group has just announced the promotion of David Gunawan to the position of chef de cuisine at West Restaurant...

New Chef de Cuisine Named at West

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VANCOUVER — The Top Table Group has just announced the promotion of David Gunawan to the position of chef de cuisine at West Restaurant...