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Contrada Restaurant Table with full course meal and appetizer on side
Canadian

Now Open: Contrada

Kostuch Media Ltd. - 0
TORONTO — Partners Patrick Groves, Jessie Mak and Mike Vieira are opening the doors to Contrada today, a new Italian-inspired restaurant in the heart...
Canadian

Air Canada’s enRoute Picks Quebec City’s Battuto as Canada’s Best New...

Kostuch Media Ltd. - 0
TORONTO — Air Canada has named Quebec City's Battuto Canada's Best New Restaurant. The winners of Air Canada’s annual enRoute survey of new Canadian Restaurants...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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