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The pandemic has challenged leaders to re-examine their priorities

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It’s long been held that one of the key traits of a good leader is vision; it’s the foundation of imagination, direction and planning....

Living Wages are the Gorilla in the Room

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Recently I had the pleasure of listening to The Educators episode of Foodservice and Hospitality’s Table Talk podcast, a discussion between editor/publisher Rosanna Caira...

Food-Waste Solutions Are Not A One-Size-Fits-All Proposition

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THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...

E3: How Can the Foodservice Industry Improve Its Efforts to Attract...

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In this episode, University of Guelph associate professor Bruce McAdams examines some of the challenges that have consistently plagued the hospitality industry — from...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

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Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons of excellence...

From the Editor: Moving it Forward

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You can’t go a day without the word millennial surfacing in discussions. Whether it’s a conversation focused on food trends, economics or the real-estate...

KML to Produce Top 30 Under 30 Program

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TORONTO — The team at Kostuch Media Ltd. (KML) is proud to announce it will now be producing the Top-30-Under-30 program. Formerly organized by the Ontario...

The Foodservice and Hospitality Industry Toasts Tomorrow’s Leaders

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TORONTO – The future leaders of the foodservice and hospitality industry were feted yesterday at the Top 30 under 30 reception at George Brown’s hospitality school. Organized...

Team Green: Operators are Being Driven to Improve Their Environmental Policies

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In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is clear: “We’re...

Industry Reacts to Minimum-Wage Freeze

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TORONTO — Citing a 20-per-cent increase as a detriment for businesses, restaurant operators and hospitality groups are applauding the Ontario PC government’s decision to...