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The Canadian Restaurant Industry is Facing a Labour Crisis

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According to Bruce McAdams — industry veteran and professor at the University of Guelph — labour shortages have long been a pandemic in the...

OHI Celebrates Excellence at 2016 Gold Awards Dinner

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TORONTO — The Ontario Hostelry Institute (OHI) Gold Awards Dinner was held last night at the Four Seasons Hotel Toronto. More than 400 industry professionals,...

Hospitality Unleashed: Restaurants Canada Show 2016 Round-up

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TORONTO — For three days this week, Canada’s foodservice industry converged on the Enercare Centre in Toronto for the annual Restaurants Canada Show. Chefs,...

OHI Gold Award Winners Announced

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TORONTO — Winners have been announced for the 26th annual Ontario Hostelry Gold Awards being held April 21 at the Four Seasons Hotel Toronto. Winners...

The Ontario Hostelry Institute Presents Its Top 30 Under 30

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TORONTO ― The Ontario Hostelry Institute presented its annual Top 30 Under 30 awards Wednesday, celebrating the future leaders of the province’s hospitality industry....

Times Colonist: Parksville, B.C. Restaurant Announces No-Tipping Policy

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VICTORIA, B.C. — Smoke and Water is just weeks away from opening in the Pacific Shores Resort in Parksville, B.C., and it’s purported to be the first restaurant in Canada that will do away with tipping, reports Times Colonist.

Kostuch Media Celebrates Industry’s Best

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TORONTO — The foodservice and hospitality industry’s top performers received kudos last week, as Kostuch Media heralded another year of sales success at its...

Restaurant Summit Spotlights Need for Change

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TORONTO — Two years after the recession took hold of the foodservice industry, shaking it to its core, operators are struggling to deal with...