Tag: brunch
Chef Marcus Samuelsson to Open Restaurant at Four Seasons Hotel Montreal
MONTREAL — Four Seasons Hotels and Resorts has announced a partnership that will see New York-based celebrity chef Marcus Samuelsson open his first Canadian...
In the Kitchen With: Kelsey Johnson, Café Linnea, Edmonton
The traditional approach to brunch-style food isn’t chef Kelsey Johnson’s cup of tea. Drawing on her Scandinavian and French roots, her Edmonton restaurant —...
Fox Harb’r Resort Spring Culinary Weekend
Feast with the famous chef Michael Smith as he hosts Fox Harb’r Resort’s 4th annual spring culinary weekend!
This gourmet weekend includes two nights’ accommodation...
Now Open: Colette Grand Café, Montreal
MONTREAL — The French-inspired bistro Colette Grand Café opened to the public in Montreal’s Holt Renfrew department store, according to Eater Montreal.
This 60-seat café...
Trends in Breakfast and Brunch Foods
Food trends can be shifty concepts, easily influenced by increasingly tough competitive environments, rising food and labour costs and changes in customer preferences. “I’d...
Food File: Breakfast and Brunch Trends
If the adage is to be believed, you’re supposed to eat breakfast like a king, lunch like a prince and dinner like pauper. For...
OpenTable Ranks Best Restaurants for Brunch in Canada
TORONTO —OpenTable has announced its 75 Best Restaurants for Brunch in Canada, which includes establishments from five provinces.
The list includes Chez Piggy in Kingston,...
Now Open: Chartier
BEAUMONT, Alta. — Just a little more than a year after launching their Kickstarter campaign, Darren and Sylvia Cheverie have opened the doors of...
Gratify Breakfast Lovers with Inspiring Dishes Served All Day
In Charlene Santos’ experience, the brunch crowd often goes to restaurants resolving to eat healthier, but the strongest will is no match for poached...
Buca Osteria & Bar Brings Italian-inspired Brunch to Yorkville
TORONTO — Buca Osteria & Bar in Yorkville, Toronto is the neighbourhood’s newest weekend brunch destination.
Chef Rob Gentile puts his signature Buca twist on...
