Tag: Bruno Marti
Chef’s Corner: Takashi Harada
Takashi Harada began his culinary career at a Japanese restaurant in Richmond, B.C. when he was 17. Prior to that, he was smoking and...
CCFCC Honour Society Inducts 12 New Members
EDMONTON — The Honour Society of the Canadian Culinary Federation (CCFCC) inducted 12 new members at a May 28 dinner held at Edmonton’s Shaw...
Breaking the Mould
He’s lived most of his life in Canada, but Poyan Danesh still prefers the warm aromatics and meat dishes of his Persian heritage —...
ACF National Convention Highlights
ORLANDO, Fla. — The 41st Annual Induction Dinner of the American Academy of Chefs (AAC) was a highlight of the 2012 ACF National Convention,...
CCFCC Honour Society Inducts New Members
VANCOUVER — The Honour Society of the Canadian Culinary Federation (CCFCC) inducted 21 new members at its Induction Dinner held this week at the...
Donald Gyurkovits Becomes New CCFCC President
VANCOUVER — Chef Donald Gyurkovits of Vancouver is the new president of the Canadian Culinary Federation (CCFCC). Elected at the Federation’s Annual General Meeting...
CCFCC National Conference a Great Success
WINDSOR, Ont. — CCFCC Windsor 2010, the 47th National Conference and Tradeshow of the Canadian Culinary Federation, held May 31 to June 4, saw...
CCFCC National Conference a Great Success
WINDSOR, Ont. — CCFCC Windsor 2010, the 47th National Conference and Tradeshow of the Canadian Culinary Federation, held May 31 to June 4, saw...
