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Prosciutto di Parma Highlighted at Interactive Industry Event in Toronto

TORONTO — Not all prosciutto is created equally. That was the message the Conzorzio Di Prosciutto di Parma delivered last week when it held...

The 2018 Equipment Trends Report

If you’re smart, fast and multi-functional, there’s a place for you in the modern foodservice kitchen. And if you’re easy to use and don’t...

The Italian Job: Trends in Italian Cuisine

Geographically, Canada is about as far removed from the Italian heartland as you can get, but Italian cuisine speaks to our hearts, as a...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Two New Buca Locations Coming to Toronto

TORONTO — King Street Food Company is expanding the Buca brand to the Yonge-and-Eglinton and Yonge-and-St. Clair communities. “We have identified two thriving neighbourhoods that...

Buca Expanding to Vaughan

TORONTO — King Street Food Company has announced it will be expanding the Buca brand to Vaughan, Ont. Rob Gentile announced the new location at...

Trends in Italian Cuisine in Canada

Once upon a time, Italian-Canadian cuisine was a culinary newborn. As a country of immigrants, when families came to Canada, they typically brought with...

Now Open: La Banane

TORONTO — The King Street Food Company’s long-anticipated French restaurant, La Banane, opened its doors in Toronto this week. “We’re excited to announce that, after...

Toronto Culinary Event Raises Money for Second Harvest

TORONTO — Second Harvest and The Daniels Corporation are bringing Toronto Taste back to the city on June 12. Toronto’s top chefs will gather at...

Canadian Jury Selected for the S. Pellegrino Young Chef 2016 Competition

TORONTO — The team at S. Pellegrino has announced the regional jury who will decide Canada's representation on the world stage at the renowned...