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Can Burger Operators Grow in the Crowded Canadian Culinary Landscape?

Issue 48, Number 3 Written By: Rebecca Harris One evening this past March, Morris Baker, co-owner of Montreal’s Burger Bar Crescent, got an email from his...

Big Blue Burger

Big Blue Burger  Recipe by Brian Paquette, executive chef, Burger Bar Crescent, Montreal Ingredients: 6 oz AAA beef patty (seasoned with steak spice) 3-4 confit tomato halves 1 brioche bun...