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More Operators are Setting their Sights on Takeout and Delivery

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Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and...

A&W and Mealshare Exceed Donation Expectations

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REGINA, Sask. — A partnership between A&W Canada and Mealshare last month saw almost 32,000 meals donated to youth in need in...

McDonald’s Selects Ontario As Launching Pad for New Plant-Based Burger

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TORONTO — McDonald’s will be introducing a plant-based burger to 28 of its southwestern Ontario locations this fall, in an effort to gauge the item’s popularity...

Carl’s Jr. Brings Beyond Famous Star to Canada

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FRANKLIN, Tenn. — Carl’s Jr. has announced plans to expand its partnership with Beyond Meat, bringing its Beyond Famous Star with Cheese...

Tim Hortons Launches Beyond Meat Burger

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TORONTO — Tim Hortons is expanding its plant-based offerings to its lunch and dinner menu with the addition of the Beyond Burger.

White Spot Launches Beyond Burger Menu Items

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VANCOUVER — B.C.-based White Spot has launched a selection of menu items featuring Beyond Meat’s Beyond Burger patty. “We take...

Examining Trends in Burgers and Fries

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There’s an emerging fast-casual segment of Canada’s burger market that’s taking over the foodservice industry. From the millennial consumer to the baby boomer, Technomic’s...

Top 10 Burger Trends of 2017

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How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...

Recipe: Brie and Pomegranate Pickled Onion Burger

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Recipe by Monin Flavor Team Ingredients: 1 medium red onion, thinly sliced 125 ml (1/2 cup) apple cider vinegar 125 ml (1/2) cup) warm water 50 ml (1/4 cup)...

Recipe: The Spanish Burger

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Recipe by Hellmann’s Canada The Spanish burger consists of a grilled beef patty with sweet onions, Manchego cheese, roasted red peppers and is topped with...