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Tim Hortons Launches Beyond Meat Burger

TORONTO — Tim Hortons is expanding its plant-based offerings to its lunch and dinner menu with the addition of the Beyond Burger.

White Spot Launches Beyond Burger Menu Items

VANCOUVER — B.C.-based White Spot has launched a selection of menu items featuring Beyond Meat’s Beyond Burger patty. “We take...

Examining Trends in Burgers and Fries

There’s an emerging fast-casual segment of Canada’s burger market that’s taking over the foodservice industry. From the millennial consumer to the baby boomer, Technomic’s...

Top 10 Burger Trends of 2017

How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...

Recipe: Brie and Pomegranate Pickled Onion Burger

Recipe by Monin Flavor Team Ingredients: 1 medium red onion, thinly sliced 125 ml (1/2 cup) apple cider vinegar 125 ml (1/2) cup) warm water 50 ml (1/4 cup)...

Recipe: The Spanish Burger

Recipe by Hellmann’s Canada The Spanish burger consists of a grilled beef patty with sweet onions, Manchego cheese, roasted red peppers and is topped with...

Recipe: The Cajun Blackened and Blue Burger

Recipe by Hellmann’s Canada The Cajun Blackened and Blue Burger is comprised of a blackened beef patty that’s sautéed with seasoning (red, black and white...

French’s Ketchup and Mustard to be Featured on A&W Menus

VANCOUVER — A&W Food Services of Canada Inc. is set to become the first national restaurant chain to serve French’s Ketchup and Classic Yellow...

Rising Beef Prices Leads to Industry Innovation

CHICAGO — Amid the hurdles of rising beef prices and negative health perceptions, Technomic's Burger Consumer Trend Report has outlined key areas of opportunity...

Burger Bar Crescent Thrives Thanks to Quality In-house Specialties

Interview by Rebecca Harris The gourmet burger market has exploded in the past few years, but as more players enter the fray, only a few...