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Parts & Labour to Close After 10 Years

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TORONTO — Popular Toronto restaurant Parts & Labour is closing its doors on January 1, 2019 after 10 years in business. “It has been an...

Examining Trends in Burgers and Fries

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There’s an emerging fast-casual segment of Canada’s burger market that’s taking over the foodservice industry. From the millennial consumer to the baby boomer, Technomic’s...

Technomic Research Shows Burger Consumption on the Rise

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CHICAGO — Following a drop from 2013 to 2015, burger consumption in Canada is now on the rise as nearly half of Canadians (46...

Thinking Outside the Bun

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According to Technomic Inc.’s Canadian Burger Consumer Trend Report, burgers remain a staple in consumers’ diets. In fact, Canadians eat an average of 3.7 burgers...

Fuddruckers Debuting Second Canadian Location

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REGINA — Fuddruckers is set to open a second Canadian location in Regina with local franchise partner Bradd Restaurants, Ltd. The nearly 5,500-sq.-ft. restaurant,...

Boston Pizza Launches New Summer Menu

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MISSISSAUGA, Ont. — Boston Pizza has released its new summer menu anchored by a new signature burger. "Summer is burger season in Canada, and we're...

Customers Willing to Pay More for “Better” Burgers, Technomic

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CHICAGO — Technomic’s 2015 Canadian Burger Consumer Trend Report finds that burgers remain a staple, with consumers eating an average of 3.7 a month. Although...

Four Ingredients to Spice Up Any Burger

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By Rebecca Harris Wild Mushrooms When it comes to mushrooms, gourmet burger restaurants focus on fresh and wild. At Montreal’s Burger Bar Crescent, the Wild Shroom...

Red Robin Acquires 32 Franchised Restaurants in U.S and Canada

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GREENWOOD VILLAGE, Colo.— Red Robin Burgers, Inc., has announced the acquisition of 32 Red Robin franchised restaurants in the U.S. and Canada for approximately $40 million from March Robin, a subsidiary of 5B Investments, Inc.

Starbucks Bosses Launch La Boulange

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SEATTLE — The Starbucks ownership team is expanding its quick-service portfolio with La Boulange, a new dining concept, which will cater to the dinner crowd.