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Burgers and Fries

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In this issue of FoodPlus, we profile current trends in burgers and fries Canadian ComfortFoodPlus profiles three operators who sizzle with burgers...

Cheeseburgers, Cheeks and Churrasquera, Oh My!

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Despite its market challenges, beef reigns supreme Where’s the beef? It’s a good question to ask in one of the largest beef-producing countries in...

Faster, Cheaper, Better

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The QSR segment has confronted battles on multiple fronts but still dominates our Top 100 Work-focused 20-somethings, busy families, active Boomers — virtually every...

Scene Stealers

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Connie DeSousa and John Jackson are at the centre of Calgary’s emerging food scene. Forget the meat and potatoes once synonymous with Calgary, Connie...

ORHMA Names Top Ottawa Restaurants

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OTTAWA — The votes are in and Ottawa’s favourite eateries and restaurant personalities were recently chosen at the ORHMA Ottawa Restaurant Awards Gala, which...

Premium Beef Shatters Sales Records

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WOOSTER, Ohio — Foodservice analysts have been tracking the tremendous rise in the popularity of premium hamburgers for the past few years. With an...