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B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

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“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...

Vancouver’s C Restaurant and Raincity Grill Shutter

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VANCOUVER — Two Vancouver mainstays — C Restaurant and Raincity Grill — have ended their run on the Vancouver restaurant scene. Harry Kambolis, proprietor of...

Vancouver Sun: Robert Clark to Open Sustainable Fish Counter

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VANCOUVER — Robert Clark, the chef who helped spearhead the sustainable seafood movement in Vancouver, is opening his own seafood store called The Fish...

The C Factor: Chef Clark Champions the Canadian Seafood Industry

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“My momma always said, ‘Life is like a box of chocolates. You never know what you’re gonna get.’” — Forrest Gump Those memorable words...

Pinnacle Awards Attract Industry Heavyweights

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TORONTO — Close to 550 industry executives gathered last week, Dec. 2, at the Royal York Hotel in Toronto to celebrate excellence at the...

Clark Takes Gold at Vancouver’s Gold Medal Plates

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VANCOUVER — This year’s Gold Medal Plate competitions continue to sweep across the country with Robert Clark of C Restaurant taking the gold medal...

Clark Takes Gold at Vancouver’s Gold Medal Plates

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VANCOUVER — This year’s Gold Medal Plate competitions continue to sweep across the country with Robert Clark of C Restaurant taking the gold medal...

Ocean Wise Celebrates Five Years

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VANCOUVER — Canada’s leading sustainable seafood program, Ocean Wise, celebrated its fifth anniversary with a media dine-around in Vancouver on Thursday, Jan. 24. British...