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Naramata Inn Unveils “Season of Culinary” Chef Collaboration Events

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NARAMATA, B.C. — Naramata Inn has unveiled its “Season of Culinary” events lineup for October, where its culinary teams will join forces with some...

B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

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“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...

Vancouver’s C Restaurant and Raincity Grill Shutter

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VANCOUVER — Two Vancouver mainstays — C Restaurant and Raincity Grill — have ended their run on the Vancouver restaurant scene. Harry Kambolis, proprietor of...

Vancouver Sun: Robert Clark to Open Sustainable Fish Counter

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VANCOUVER — Robert Clark, the chef who helped spearhead the sustainable seafood movement in Vancouver, is opening his own seafood store called The Fish...

The C Factor: Chef Clark Champions the Canadian Seafood Industry

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“My momma always said, ‘Life is like a box of chocolates. You never know what you’re gonna get.’” — Forrest Gump Those memorable words...

Pinnacle Awards Attract Industry Heavyweights

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TORONTO — Close to 550 industry executives gathered last week, Dec. 2, at the Royal York Hotel in Toronto to celebrate excellence at the...

Clark Takes Gold at Vancouver’s Gold Medal Plates

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VANCOUVER — This year’s Gold Medal Plate competitions continue to sweep across the country with Robert Clark of C Restaurant taking the gold medal...

Clark Takes Gold at Vancouver’s Gold Medal Plates

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VANCOUVER — This year’s Gold Medal Plate competitions continue to sweep across the country with Robert Clark of C Restaurant taking the gold medal...

Ocean Wise Celebrates Five Years

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VANCOUVER — Canada’s leading sustainable seafood program, Ocean Wise, celebrated its fifth anniversary with a media dine-around in Vancouver on Thursday, Jan. 24. British...