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The Sweet Art of Indulgence

Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...

Cacao Barry Flavour Dinner Held in Toronto

TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated a six-course...

Alex Chen Wins Gold at Canadian Culinary Championships

KELOWNA, B.C. — Chef Alex Chen of Boulevard Kitchen and Oyster Bar in Vancouver beat out 10 competitors to take top spot at this...

Chefs Come Together to Highlight Chocolate

TORONTO — A group of nine talented chefs unleashed their creativity last night when they came together at Toronto’s Drake Commissary to create dishes...

Cacao Barry Stages Flavour Dinner to Showcase Chocolate Beyond Dessert

TORONTO — There’s more to chocolate than just being a dessert ingredient. That was the premise of a recent dinner staged by Cacao Barry...

Preparing for Chocolate Masters Final

MEULAN, France — Canada’s Véronique Rousseau is among 19 contestants from across the globe preparing for the World Chocolate Masters Final scheduled to take...