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CAFP Holds 45th-Annual Fundraising Event to Support Student Bursaries

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TORONTO — Industry professionals gathered last night at Toronto’s Boulevard Club in support of the next generation of industry professionals. The annual Canadian Association of Foodservice Professionals...
CAFP Toronto Branch

44TH CAFP ToP – Toronto Professionals Celebration and Fundraiser

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CAFP Toronto Branch is announcing that registration is now open for the 44th CAFP ToP - Toronto Professionals Celebration and Fundraiser (formally Top Management...
Ontario

Top Management Night Recognizes Industry Leaders

Kostuch Media Ltd. - 0
TORONTO — The 38th annual Top Management Night, presented by the CAFP Toronto Branch, honoured the foodservice industry’s top leaders last night, Jan. 30,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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