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Joey Opening in Downtown L.A.

LOS ANGELES — Joey Restaurants will soon open its second California location in downtown Los Angeles. The 8,870-sq.-ft. space — with a guest capacity...

The Sustainability Journey

Transparency is an important part of the sustainability journey for today’s consumer, so enabling foodservice operators to offer transparency around how and...

California Wines Still Have the Golden Touch in the Canadian Market

Whether a seasoned oenophile or a casual imbiber, most Canadians with even a passing interest in wine associate California with the...

Cauldron Ice Cream Announces First Toronto Location

TORONTO — Cauldron Ice Cream has announced its first Toronto location (at 502 Queen St. W.), which is set to open this summer. The Toronto...

Canadian Wine Drinkers are Buying into the Californian Lifestyle

Among Canadian drinkers, California is far-and-away the most popular winemaking region in the world. Over the last five years, overall sales in the Canadian...

Chefs Rally To Support California GMO Labelling Proposition

OAKLAND, Calif. — Chefs are signing on to support a new California petition that pushes for labelling of genetically modified foods sold in retail...

McDonald’s TV Channel To Roll Out In California

LOS ANGELES — McDonald’s has been testing its custom-made M Channel at a few outlets in California during the last two years and is...

Jamba Juice Launches Healthier Options

EMERYVILLE, Calif. — Jamba Juice has introduced a lighter version of its classic line of smoothies, with the launch of ‘Make It Light’ options,...

Restaurants Defy California Foie Gras Ban

Owners at select California restaurants are finding loopholes in a recent U.S. law banning foie gras, which is created by the force-feeding of ducks...

Earl’s Comes to Toronto

TORONTO — After years of speculating where Earl’s Kitchen & Bar would open its first Toronto location, the West-Coast chain has landed at King...