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Olivier Tribut to Represent Canada at World Chocolate Masters

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TORONTO — Chef Olivier Tribut is set to represent Canada at this year’s World Chocolate Masters competition in Paris, France, following his finish at...

Callebaut Celebrates 100 Years

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TORONTO — Students, culinary instructors and foodservice industry insiders gathered to celebrate Callebaut’s 100th anniversary at Toronto’s Humber College yesterday. During the afternoon of...

Preparing for Chocolate Masters Final

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MEULAN, France — Canada’s Véronique Rousseau is among 19 contestants from across the globe preparing for the World Chocolate Masters Final scheduled to take...