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Weimar Gomez Named Executive Chef at Four Seasons Hotel Vancouver

Kostuch Media Ltd. - August 9, 2016 0

VANCOUVER — Weimar Gomez is the new executive chef at Four Seasons Hotel Vancouver. A 16-year Four Seasons veteran, who has developed his talent in...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Weimar Gomez Named Executive Chef at Four Seasons Hotel Vancouver

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