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Crispy Ceci

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Crispy Ceci Recipe by Nathan Lowey head chef at Campagnolo Restaurant, Vancouver Ingredients: 1 1/2 cups dried chickpeas (soaked overnight in water)to taste salt 6 cups canola oil2 cups...

Carbonara

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Carbonara Recipe by Nathan Lowey, head chef at Campagnolo Restaurant, Vancouver Ingredients: 1 egg (organic) to taste Pecorino Romano 3 tbsp guanciale (cut into lardons) to taste extra virgin olive...

Campagnolo Caffè Takes Shape

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VANCOUVER — The team behind Vancouver’s Campagnolo Restaurant recently announced a new addition to the brand — Campagnolo Caffè.The caffè, operated by restaurateurs Tom...

Campagnolo Caffè Takes Shape

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VANCOUVER — The team behind Vancouver’s Campagnolo Restaurant recently announced a new addition to the brand — Campagnolo Caffè.The caffè, operated by restaurateurs Tom...

Slow Taste of Vancouver

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VANCOUVER — During the week of Oct. 11, slow-food activists across the continent will be celebrating “Slow Taste of Italy,” an event that pays...

J.C. Poirier Returns to Vancouver

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VANCOUVER — According to numerous food-media sources in the city, chef J.C. Poirier is set to return to Vancouver. Last year, Poirier shuttered the...

JC Poirer Returns to Vancouver

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VANCOUVER — According to numerous food-media sources in the city, chef Jean Cristophe (JC) Poirer is set to return to Vancouver. Last year, Poirer...