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Top Summer Drink Trends

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As summer looms, bartenders are mixing fresh drinks for patio season, forgoing frills for simplicity and embracing lesser-known spirits. Below, and, in no particular...

Prepared Meals to See Steady Growth

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Over the next five years, the prepared meals sector in Canada is expected to gain value share and volume, with its compound annual growth...

Sustainable New Zealand Wine to Be Showcased Across Canada

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AUCKLAND, NZ — Earth Day may be gone for another year, but more than 40 New Zealand wineries will keep the green theme alive...

Halifax Chef to Compete in International Cooking Competition

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CALGARY — Brenan Madill will spend the summer practising his technique as he prepares to represent Canada at the 2013 Concours International des Jeunes...

Value of Canada’s Organic Market Triples

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OTTAWA — Canada’s organic market grew to $3.7 billion in 2012, tripling sales from 2006 and outpacing other agri-food sectors. “At the industry's urging,...

3M Canada Innovates To Improve Food Safety

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LONDON, Ont. — 3M is revolutionizing the food processing industry in Canada with the introduction of the 3M Molecular Detection System. This new system provides...

McDonald’s To Hire 6,000 in Canada

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TORONTO — McDonald’s Canada is preparing to hire more than 6,000 employees during its third annual national hiring day on Apr. 11. "There is...

Interac Flash Premiers at McDonald’s Restaurants

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TORONTO — Interac Flash celebrated a milestone by demonstrating the first Near Field Communication (NFC) mobile debit transaction in Canada at a McDonald’s restaurant...

Fight Against Shark Fin Continues in Saskatoon

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SASKATOON — The battle to ban the sale of shark fins continues across the country with a group of high-school students in Saskatoon petitioning...

Ci Gusta! Frozen Yogurt Comes to Canada

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TORONTO — Canada’s chilly weather is no deterrent for frozen-yogurt companies, and Ci Gusta! Inc., a premium frozen-yogurt concept serving Italian gelato, hot foods...