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Lobster Among Largest Canadian Food Exports

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OTTAWA — The Canadian Fisheries Department 2012 trade figures show Canada exported $4.14 billion in fish and seafood products in 2012, with lobster topping...

Classic Meets Contemporary Barbecue

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The passion Canadian barbecue operators have for their craft is as discernable as the luscious aroma their in-house meat smokers produce. While their wood-burning...

How to Attract and Retain Millennials and Baby Boomers

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There was a time when prospective employees went, cap in hand, to the back door of a restaurant to ask for work. But times...

Canadian Foodservice Trends and Tips for Success

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TORONTO — Foodservice traffic is showing a two-per-cent growth, but all dining segments are contributing to last quarter’s zero-per-cent traffic increase, according to NPD...

Financial Post: Starbucks Plans Large Canadian Expansion

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TORONTO — Starbucks Canada is planning to open more than 100 new locations, due to the expansion of Target, a U.S. retailer opening numerous...

Bocuse d’Or 2013 Win Goes to France; Canada Out in the...

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LYON, France — A dark cloud has fallen over the 2013 Bocuse d’Or competition, matched appropriately by a light rain that fell on the...

Olivier Tribut to Represent Canada at World Chocolate Masters

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TORONTO — Chef Olivier Tribut is set to represent Canada at this year’s World Chocolate Masters competition in Paris, France, following his finish at...

First IHOP Opens In Calgary

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CALGARY — The Popular U.S. chain IHOP — which serves breakfast, lunch and dinner, but specializes in pancakes and waffles — has opened its...

Moscato Madness Has Hit North America

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Moscato madness has hit North America. It’s the fastest-growing “brand”— or technically grape variety made in a certain style — in Canada and the...

Anchor Bar To Bring More Chicken Wings To Canada

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HAMILTON, Ont. — Frank & Teressa’s Anchor Bar — the first franchise location of the U.S.-based Anchor bar who’s owners claim to have invented...