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Week of Jan. 3, 2011

Brianne Binelli - February 27, 2011 0

Chef Jamie Kennedy Earns Order of Canada Toronto-based chef Jamie Kennedy was one of 54 Canadians honoured last week with the Order...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.