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From The Editor: The Art of Giving

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Understandably, after living in the Twilight Zone for the past nine months, there’s been a burning and collective desire to turn the page on...

Branded Products Continue to be Attractive to Restaurant Guests

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There’s no shortage of icons in the foodservice industry. These include Colonel Sanders, Ronald McDonald and Canada’s own Tim Horton. Each of these names...

Taste Canada Awards Accepting Submissions for 2020

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TORONTO — Submissions are now being accepted for the 2020 Taste Canada Awards. Publishers and authors are invited tosubmit books published in 2019 for consideration. The awards...

Operators Opt for Pasta and Pizza with a Canadian Twist

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Volume 47, Number 11 Written By: Mary Luz Mejia Chefs and cooks across Canada are reinventing traditional pasta and pizza recipes and preparation methods with contemporary...

Canadian Restaurants Recognized on World’s Best Wine List

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LONDON — Canadian wine lists are garnering international praise after three Toronto restaurants and one Banff, Alta.-based restaurant were awarded three stars in The World of Fine Wine’s inaugural World’s Best Wine Lists 2014.

Second Cup Announces Economic Transformation

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MISSISSAUGA, Ont.— Second Cup has announced the first steps in the transformation of its economic model. The Canadian specialty coffee retailer aims to improve its performance, franchisee satisfaction and profitability.

Government Suspends Temporary Foreign Worker Program in Foodservice Industry

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OTTAWA — The foodservice sector may be facing serious labour shortages, but, in a rare move, the federal government has suspended the Temporary Foreign Worker (TFW) program.

Fast-Casual Continues to Win Customer Attention

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TORONTO — The fast-casual category is continuing to steal market share, and, according to a new study from the NPD Group, consumers are now choosing between food freshness/menu variety and speedy service/value pricing when determining what type of restaurant to patronize.

Canadian Chefs Are Making Local Food Connect With Their Bottom Line

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These days, it’s hard to find a restaurant that doesn’t offer a helping of seasonal, regional cuisine, but there’s no doubt that is what...

Second Cup Announces New President

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MISSISSAUGA, Ont. — There’s a new president and CEO set to take the helm at Second Cup, as Stacey Mowbray plans to leave the...