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Subway Restaurants Provides Update on Menu Transformation and New Canadian Sourcing...

Kostuch Media Ltd. - September 20, 2016 0

TORONTO — To date, Subway Canada has removed artificial colours, flavours and preservatives from 28 menu items, adding turkey, chicken and roast beef to...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Canadian agriculture

Subway Restaurants Provides Update on Menu Transformation and New Canadian Sourcing...

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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