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George Brown College and the Culinary Tourism Alliance Sign Agreement to...

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TORONTO — George Brown College and the Culinary Tourism Alliance (CTA) have signed a memorandum of understanding (MOU) to collaborate in growing and increasing...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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