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Chef Tri Tran and various meals on plates
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Chef Tri Tran attributes success to his family’s support

Kostuch Media Ltd. - 0
By Suzanne Chin-Loy Chef Tri Tran has been the culinary genius behind Vietnamese restaurant Pho Ngoc Yen since 2017. The restaurant is a family affair...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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