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Humber Students Take Top Honours in CCF Central Region Culinary Challenge

TORONTO — Humber College recently hosted the Canadian Culinary Federation (CCF) Central Region Culinary Challenge at its North Campus. Humber students, Alexander Delgado and Kelly...

Daryl Kerr named Chef of the Year by the Calgary Academy...

CALGARY— Daryl Kerr, corporate chef for Calgary-based Great Events Group, has been named Chef of the Year by the Calgary Academy of Chefs and...

Four Prestigious Awards Presented to C.W. Shasky & Associates Ltd.

OAKVILLE, Ont. — C.W. Shasky & Associates (C.W.S.) has been recognized by the foodservice industry with four awards. The We Care Foundation’s 2016 Corporate Friend...

Simon Renaud Takes Job as Chef at Hilton Quebec

QUEBEC CITY — A new toque has taken the helm of the Hilton Quebec. Simon Renaud is now in charge of the Quebec City-based...

Craft Beer Takes Top Spot on Canadian Chef Survey for Second...

TORONTO — Craft beer/microbrews is the number-1 hot trend in Canadian restaurants again this year, according to Restaurants Canada’s 2016 “Canadian Chef Survey.” The survey includes...

CRFA Show to Host New WACS-Endorsed Culinary Salon

TORONTO — The upcoming CRFA Show will be home to a new Toronto Culinary Salon sanctioned by the Canadian Culinary Federation (CCFCC) and endorsed...

Vancouver Shortlisted to Host Worldchefs Congress

VANCOUVER — Vancouver may be the next site of The World Association of Chefs’ Societies (WACS) WorldChefs Congress in 2018. The Canadian Culinary Federation...

Culinary Team Canada Preps for Basel Culinaire Mondail

VANCOUVER — Culinary Team Canada is gearing up for its challenge at the prestigious 2013 Salon Culinaire Mondail, which will run from Nov. 23...

CCFCC Names Canadian Bocuse d’Or Laureate Team for Dubai World Hospitality...

TORONTO — The Canadian Culinary Federation (CCFCC) has selected a culinary team, comprised of former Canadian Bocuse d’Or competitors, who will compete against 12...

Humber College’s Theyer Launches New Menu Planner

EDMONTON — Toronto-based chef Klaus Theyer celebrated the upcoming launch of his 4th course book and menu planning guide — A Chef’s Companion to...