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CCFCC Names Canadian Bocuse d’Or Laureate Team for Dubai World Hospitality...

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TORONTO — The Canadian Culinary Federation (CCFCC) has selected a culinary team, comprised of former Canadian Bocuse d’Or competitors, who will compete against 12...

Humber College’s Theyer Launches New Menu Planner

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EDMONTON — Toronto-based chef Klaus Theyer celebrated the upcoming launch of his 4th course book and menu planning guide — A Chef’s Companion to...

F&H Wins CCFCC Media Award

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EDMONTON — The prestigious Sandy Sanderson Award of the Canadian Culinary Federation (CCFCC) was presented to Mitch Kostuch, group publisher of Kostuch Media Ltd.’s...

CCFCC Names Volino Manager for Bocuse d’Or

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The Canadian Culinary Federation (CCFCC) has appointed Toronto’s Cornelia Volino manager of Bocuse d'sOr Canada, effective immediately. The appointment runs until May 31, 2017. Volino...

Culinary Olympics Three-year Quest for Gold to Launch in Windsor

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WINDSOR, Ont. — “Going for the Gold” is the theme of Friday’s fundraiser dinner and gala in Windsor, Ont., where some 150 guests will...

CCFCC to Celebrate 50 Years at Upcoming National Conference

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EDMONTON — More than 275 chefs and supporters have registered to attend the 50th Anniversary Canadian Culinary Federation (CCFCC) National Conference to be held...

CCFCC Ontario Selects Regional Chef Winner

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TORONTO — Raffaele Ventrone, of Cirillo’s Culinary Academy/Cirillo’s the Restaurant, Toronto, emerged as the winner of the Ontario Junior Chef’s Challenge culinary competition of...

ACF’s Michael Ty Endorses the Organization’s Sound Stewardship

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VERONA, N.Y. — In a state-of-the-union-style address delivered at the 2013 ACF Northeastern Conference in New York, Michael Ty, president of the American Culinary...

CCFCC Presents Workshops on Charcuterie and Indian Flavours

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EDMONTON — The Edmonton branch of the Canadian Culinary Federation (CCFCC) is preparing for upcoming workshops about charcuterie and “The Flavours of India.” The...

Edmonton CCFCC Hold Second Annual Hot Competition

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EDMONTON — The Edmonton branch of the Canadian Culinary Federation (CCFCC) is holding their second annual Hot Competition Live, from Sept. 9 to 10,...