Tag: Canadian Culinary Federation
CCFCC Names Canadian Bocuse d’Or Laureate Team for Dubai World Hospitality...
TORONTO — The Canadian Culinary Federation (CCFCC) has selected a culinary team, comprised of former Canadian Bocuse d’Or competitors, who will compete against 12...
Humber College’s Theyer Launches New Menu Planner
EDMONTON — Toronto-based chef Klaus Theyer celebrated the upcoming launch of his 4th course book and menu planning guide — A Chef’s Companion to...
F&H Wins CCFCC Media Award
EDMONTON — The prestigious Sandy Sanderson Award of the Canadian Culinary Federation (CCFCC) was presented to Mitch Kostuch, group publisher of Kostuch Media Ltd.’s...
CCFCC Names Volino Manager for Bocuse d’Or
The Canadian Culinary Federation (CCFCC) has appointed Toronto’s Cornelia Volino manager of Bocuse d'sOr Canada, effective immediately. The appointment runs until May 31, 2017.
Volino...
Culinary Olympics Three-year Quest for Gold to Launch in Windsor
WINDSOR, Ont. — “Going for the Gold” is the theme of Friday’s fundraiser dinner and gala in Windsor, Ont., where some 150 guests will...
CCFCC to Celebrate 50 Years at Upcoming National Conference
EDMONTON — More than 275 chefs and supporters have registered to attend the 50th Anniversary Canadian Culinary Federation (CCFCC) National Conference to be held...
CCFCC Ontario Selects Regional Chef Winner
TORONTO — Raffaele Ventrone, of Cirillo’s Culinary Academy/Cirillo’s the Restaurant, Toronto, emerged as the winner of the Ontario Junior Chef’s Challenge culinary competition of...
ACF’s Michael Ty Endorses the Organization’s Sound Stewardship
VERONA, N.Y. — In a state-of-the-union-style address delivered at the 2013 ACF Northeastern Conference in New York, Michael Ty, president of the American Culinary...
CCFCC Presents Workshops on Charcuterie and Indian Flavours
EDMONTON — The Edmonton branch of the Canadian Culinary Federation (CCFCC) is preparing for upcoming workshops about charcuterie and “The Flavours of India.” The...
Edmonton CCFCC Hold Second Annual Hot Competition
EDMONTON — The Edmonton branch of the Canadian Culinary Federation (CCFCC) is holding their second annual Hot Competition Live, from Sept. 9 to 10,...