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Canadian Dairy Prices to Reach New Heights

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OTTAWA — The price of Canadian cheese — along with butter, yogurt and ice cream — is going up. The Canadian Dairy Commission (CDC) is...

Dairy Prices to Drop 1.8 Per cent

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OTTAWA — Dairy prices are set to drop 1.8 per cent, effective March 1, the Canadian Dairy Commission (CDC) announced today. “This reduction follows a...

Foodservice Operators to Face Three Dairy-related Challenges

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OTTAWA — Foodservice operators are facing three new challenges with regard to their dairy needs. Firstly, on Feb.1 the Canadian Dairy Commission is increasing...

Restaurants May Soon Pay Less for Mozzarella

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OTTAWA — The Canadian Dairy Commission has created a new milk class for mozzarella cheese that is used on fresh pizzas. The change is...

Restaurateurs Concerned About Appointment of New Dairy Commission CEO

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TORONTO — Restaurateurs are frustrated over the federal government’s appointment of Jacques Laforge, a former president of Dairy Farmers of Canada to the new...

CRFA Asks Dairy Commission for Better Prices

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OTTAWA — The Canadian Restaurant and Foodservices Association (CRFA) is appealing to the Canadian Dairy Commission for a break from inflated dairy prices. Speaking...

Week of Dec. 6, 2010

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  Industry Leaders Honoured at 2010 Pinnacle AwardsKostuch Publications Limited, publishers of the industry-leading magazines Foodservice and Hospitality and Hotelier, honoured the winners...

CDC Announces Dairy Price Hike

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TORONTO — The Canadian Dairy Commission has announced a price increase of 1.5 per cent on the milk used to make cheese, yogurt and...

Week of Dec. 14, 2009

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  Starwood Realignment Creates Two North American DivisionsStarwood Hotels & Resorts Worldwide Inc. has realigned its North America franchise business to optimize support...

Got Money?

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TORONTO — It turns out Canadian operators and consumers won’t see a break in dairy costs in 2010.Dairy production costs may have fallen by...