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Editor's Letter

From the Editor: Time to Shine

Rosanna Caira - 0
It’s time to turn the page on a new year. Amidst the hurly burly world we live in, with increasing political strife (especially with...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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