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Canada Scores A in Food Safety on Conference Board Report Card

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OTTAWA — According to results from The Conference Board of Canada's Canadian Food Observatory's first-annual report card on food, Canada performs well in the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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