Tag: Canadian Foodservice
A shift in thinking is needed to address the labour crisis
By Laura Pratt
Labour issues and the restaurant industry have been uncomfortable bedfellows since time immemorial, the relationship became particularly strained during the pandemic, when...
The breakfast daypart re-gains traction
As the hardest-hit meal occasion in the early days of lockdowns, breakfast went from a daypart increasingly expanding its reach into an all-day affair...
Bill S-215 Opposing Credit Card Fees Hike Introduced In Senate
OTTAWA — Canadian foodservice operators are continuing to oppose increases in credit card fees with the introduction of Bill S-215 to the senate. “Our...
NPD: Canadian Foodservice Visits Increase
CHICAGO — Canadians made more than 6.6-billion visits to restaurants and other foodservice establishments in 2011, a three-per-cent increase year over year, according to...
Coffee & Tea Report 2011: Find Out What’s Trending
Canada’s beverage segment is a $1billion business, not including coffee and tea sales at Tim Hortons and McDonald’s — the country’s two largest quickservice...
N.B. Wage Hike Delayed
FEDERICTON – The N.B. government is postponing its minimum wage hike until the spring to help alleviate the strain on businesses and further examine...
N.B. Wage Hike Delayed
FEDERICTON – The N.B. government is postponing its minimum wage hike until the spring to help alleviate the strain on businesses and further examine...
Week of Sept. 7, 2010
Burger King Holdings Sold for US$4B — Going PrivatePublicly-traded Burger King Holdings Inc. has been acquired by New York-based private-investment firm 3G...
