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VIDEO: Restaurant Realities Redefined Event Brings Industry Together

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TORONTO — At this week’s Restaurant Realities Redefined conference, approximately 270 members of the foodservice industry gathered at the Hyatt Regency, Toronto to discuss...

CRIS+CROS Summit Tackles Restaurant Industry Issues

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TORONTO — Restaurant operators and investors gathered Wednesday at the Hilton Toronto Downtown for CRIS+CROS, an event that brought together the Canadian Restaurant Operators...

CRIS Highlights Need for Change in a Challenged Restaurant Landscape

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TORONTO — Change is pervasive, but it’s how foodservice operators respond to the challenges it presents that makes the difference. That was the theme...

From The Editor: Stealing Share

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If the past five years have taught foodservice operators anything, it’s that today’s business environment is more tenuous than ever, and the increasingly educated consumer is king. This is especially evident on this year’s Top 100 Report, (see p. 27) a barometer of growth in this industry for more than 40 years. Where growth was once fast and furious, today it is tempered and deliberate. Sure, operators are continuing to add units and looking to develop new concepts, but growth is marginal at best and is often achieved by stealing market share.

CRIS Highlights Competition Strategies in Challenged Market

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TORONTO — Competition is creating new challenges in today’s restaurant industry, as owners fight for their share of traffic and react to emerging segments, reported experts at the fifth-annual Canadian Restaurant Investment Summit (CRIS), held yesterday at the Eaton Chelsea hotel in Toronto.

GE Survey Predicts Incoming U.S. Concepts, Increased Competition

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MONTREAL — Competition is heating up for foodservice operators north of the border who are dealing with a incoming supply of U.S. fast-casual chains...

CRIS Registration Begins

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TORONTO — Canadian restaurateurs looking to grow their budding empires should take note, as registration is now open for the 2nd annual Canadian Restaurant...