Tag: Canadian restaurant magazine
KML Announces 2024 Top-30-Under-30 Award Winners
TORONTO – Kostuch Media Ltd. (KML) has announced the winners of its Top 30-Under-30 awards program for 2024.
The annual recognition program celebrates and salutes...
Oliver & Bonacini Debuts La Plume at The Well
TORONTO — Oliver & Bonacini (O&B) announced the opening of La Plume, a neighbourhood brasserie serving southern French fare at The Well (453 Wellington...
Chef Charlotte Langley Launches Incubator
TORONTO — Chef Charlotte Langley, a pioneer in sustainable seafood, has launched her latest venture, Langley Foods. An agency and incubator aimed at supporting...
New $177-million Extension to Wine Sector Support Program Announced
NIAGARA-ON-THE-LAKE, Ont. — The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, has announced an extension to the Wine Sector Support Program. With an investment...
SIAL Canada Returns to Montreal
MONTREAL — SIAL Canada returns to Montreal for its 21st edition from May 15 to 17 at the Palais des congrès de Montréal. With...
RATIONAL Introduces New Product Category
MISSISSUAGA, Ont. — RATIONAL has unveiled its brand-new iHexagon, the first cooking system to co-ordinate steam, hot air, and microwave technology with unparalleled intelligence....
Now Open: Third Place
TORONTO — The award-winning team behind Civil Liberties has opened Third Place, a versatile 3,000 sq. ft. private event venue located on Bloor St....
Good Earth Coffeehouse Opens New Location in Toronto
TORONTO — Good Earth Coffeehouse has opened its second Toronto location at 686 Bay St. The newest coffeehouses will provide guests with a warm,...
ManchuWok Opens First Street-Front Locations
MISSISSAUGA, Ont. — ManchuWok is taking its authentic chef-inspired Chinese food from the mall to the streets with its first two street-front locations in...
Beavertails Launches Beaver Minis
MONTREAL — BeaverTails has unveiled its newest offering, Beaver Minis by BeaverTails, a new, hot and fresh product available in boxes of six and...
