Tag: Canadian restaurant magazine
SIAL Canada Returns to Montreal
MONTREAL — SIAL Canada returns to Montreal for its 21st edition from May 15 to 17 at the Palais des congrès de Montréal. With...
RATIONAL Introduces New Product Category
MISSISSUAGA, Ont. — RATIONAL has unveiled its brand-new iHexagon, the first cooking system to co-ordinate steam, hot air, and microwave technology with unparalleled intelligence....
Now Open: Third Place
TORONTO — The award-winning team behind Civil Liberties has opened Third Place, a versatile 3,000 sq. ft. private event venue located on Bloor St....
Good Earth Coffeehouse Opens New Location in Toronto
TORONTO — Good Earth Coffeehouse has opened its second Toronto location at 686 Bay St. The newest coffeehouses will provide guests with a warm,...
ManchuWok Opens First Street-Front Locations
MISSISSAUGA, Ont. — ManchuWok is taking its authentic chef-inspired Chinese food from the mall to the streets with its first two street-front locations in...
Beavertails Launches Beaver Minis
MONTREAL — BeaverTails has unveiled its newest offering, Beaver Minis by BeaverTails, a new, hot and fresh product available in boxes of six and...
Now Open: Glass Kitchen
TORONTO — Chef Keith Pears has opened Glass Kitchen in Markham, Ont., offering an inventive approach to Asian-infused brunch and dinner menus, which include...
MeatEx Canada Debuts in Toronto
TORONTO — The Canada Int. Meat Exhibition (MeatEx Canada) was held recently at Toronto’s Enercare Centre — the first time the event, which originated...
Tony Fernandes Wins Lifetime Achievement Award from CCF Toronto
TORONTO ― The Culinary Federation Toronto recently named chef Tony Fernandes as this year’s recipient of the Lifetime Achievement Award for the Central Region...
