Tag: Canadian restaurant news
Web Exclusive: Opportunities for Growth
By Amy Bostock
TORONTO — At the recent RC Show held in Toronto, the topic of diversity, inclusion and equity caused a lively and thought-provoking...
Changes Coming to TFW Program
OTTAWA — On Monday, Minister of Employment, Workforce Development and Disability Inclusion, Carla Qualtrough, announced important changes to the Temporary Foreign Worker (TFW) program under...
The Ritz-Carlton Toronto Announces New Chef for TOCA Restaurant
TORONTO ― The Ritz-Carlton, Toronto has a new chef at the helm of its TOCA restaurant. Horacio Macias Leon will bring his international flair to...
Andande Refrigeration Introduces New Bora Open-Display Cabinet
WYLIE, Texas. — Andande Refrigeration Ltd. has introduced Bora, its new energy efficient, open-display cabinet for retailers and foodservice operators.
The Bora refrigerated cabinet has...
The Ritz-Carlton Toronto Announces New Chef for TOCA Restaurant
TORONTO ― The Ritz-Carlton, Toronto has a new chef at the helm of its TOCA restaurant. Horacio Macias Leon will bring his international flair to...
Lobos 1707 Launches into Canadian Market
TORONTO — Lobos 1707, the ultra-premium tequila and mescal brand, has launched into the Canadian market. After its successful U.S. launch, the supplier recently hosted...
Givex Installs Technology into Milestones Restaurants
TORONTO — Givex Information Technology Group Ltd. has installed its restaurant-technology platform in 40 Milestones restaurants Canada-wide. So far, Givex has implemented its technology...
Odd Burger to Open 36 New Locations in Alberta and B.C.
TORONTO — Odd Burger has signed an agreement with Sai-Ganesh Enterprises (SGE) to open 36 new restaurants in Alberta and B.C. over the next...
Swiss Chalet to Re-open in Sault Ste. Marie
VAUGHAN, Ont. — This spring, Swiss Chalet will be re-opening its restaurant in Sault Ste. Marie, Ont.
"We are excited to welcome back our Sault. Ste....
momofuku Toronto’s Kōjin Re-opens
TORONTO — momofuku Toronto’s Kōjin has re-opened with a new focus on seasonal ingredients from Ontario farmers and producers.
Many familiar dishes at Kōjin are...
