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CRIS+CROS Summit Tackles Restaurant Industry Issues

Amy Bostock - 0
TORONTO — Restaurant operators and investors gathered Wednesday at the Hilton Toronto Downtown for CRIS+CROS, an event that brought together the Canadian Restaurant Operators...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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