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Canadian Diners Seek Fun, Unique Experiences: Technomic Report

Kostuch Media Ltd. - 0
CHICAGO — While price will always play a major role in the value proposition, Canadian consumers' definition of foodservice value is comprised of many factors...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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