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Centennial College Kicks Off Annual CENTItalia Event

Amy Bostock - 0
TORONTO — Chefs, food-and-wine experts, restaurateurs, educators and media came together Monday night to kick off the third-annual CENTItalia culinary event at Centennial College....
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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