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Women in Tourism & Hospitality Global Virtual Summit 2020: Day 1...

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TORONTO —With a lingering pandemic as its backdrop, the annual Women in Tourism & Hospitality Summit took place October 14 and 15th, with organizers...

Chef/Advocate Suzanne Barr Talks Challenges, Success and Bettering the Industry

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Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of Chefs, Suzanne...

In the Kitchen with Chef Greg Laird, The Tempered Room, Toronto

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Rough, stupid and funny,” are three words chef Greg Laird uses to describe his 19-year-old self. From a kid who started at McDonald’s, to...

Rosanna Caira Lifetime Achievement Award: John Higgins

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John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham Palace to...

In the Kitchen With: Lanny MacLeod, Victor Restaurant, Toronto

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Chef Lanny MacLeod’s love of cooking began when he was a child — trying new recipes and watching Julia Child on PBS with his...

Joël Robuchon Passes Away

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GENEVA, Switzerland — Chef Joël Robuchon passed away on August 6 at the age of 73, following a long battle with cancer. The renowned French...

New Executive Chef Named to Fairmont Montebello

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MONTEBELLO, Que. — Jean-François Fortin is the new executive chef at the Fairmont Le Château Montebello in Montebello, Que. Promoted from the position of executive...