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In the Kitchen with Chef Greg Laird, The Tempered Room, Toronto

Rough, stupid and funny,” are three words chef Greg Laird uses to describe his 19-year-old self. From a kid who started at...

Rosanna Caira Lifetime Achievement Award: John Higgins

John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham...

In the Kitchen With: Lanny MacLeod, Victor Restaurant, Toronto

Chef Lanny MacLeod’s love of cooking began when he was a child — trying new recipes and watching Julia Child on PBS...

Joël Robuchon Passes Away

GENEVA, Switzerland — Chef Joël Robuchon passed away on August 6 at the age of 73, following a long battle with cancer. The renowned French...

New Executive Chef Named to Fairmont Montebello

MONTEBELLO, Que. — Jean-François Fortin is the new executive chef at the Fairmont Le Château Montebello in Montebello, Que. Promoted from the position of executive...