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McDonald’s U.S.A. Removes Additive from Burger Recipe

Kostuch Media Ltd. - 0
OAK BROOK, Ill. — McDonald’s is changing its burger recipe. Coincidently, Jamie Oliver blasted the chain’s use of ammonium hydroxide (“pink slime”) as filler...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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